Fruit and vegetable processing

  • Freezing of berry fruits in batch tunnels;
  • Freezing of fruit and vegetables in flow IQF tunnels;
  • Intensive cooling of fruit and vegetables (preparation for freezing);
  • Freon/Ammonia systems or systems with secondary refrigerants;
  • Compressors of special purpose or its connection to central cooling systems;
  • Systems for drying of fruit and vegetables based on heating pump technology; 
  • Energectic blocks for lyophilization devices.